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Physical Address:
38750 Highway 82
Aspen, CO 81611
800-222-7736
970-925-3900
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Snowmass Culinary and Arts Festival
This Snowmass Culinary and Art Festival July 22-23, 2011 is a premier stage for culinary perfection, visual enticement and delectable events! See celebrity chefs, a juried art exhibit with regionally and nationally recognized artists, food & presentation expert panels, and a Palette of Pairings featuring specialty foods with wines & spirits all idyllically set in Snowmass Village.
Tickets for Saturday Aug. 14, 2010 include all the activities for the day but tickets to dinners will be sold separately. Tickets are $65/person in advance. Tickets include workshops, demos and palette pairings. Buy your tickets.
| Times |
Activities |
Descriptions |
| 10am-5pm |
Artist Exhibition
Snowmass Village Mall |
Regionally and Nationally recognized artists exhibit their work in Snowmass Village Mall in various media categories: ceramics, drawing, fiber, glass, graphics & printmaking, jewelry, metal-works, mixed media, painting, photography, sculpture and wood. |
12:15-2pm
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3 Course Tasting Menu Venga Venga |
Chef and Owner, Richard Sandoval Restaurants. Get tickets separately. |
| 2 - 4:30pm |
Viking Stage Kitchen Cooking Demos
Viking Culinary Tent |
Viking Welcome Presentation with Kimball Chef Vaughn Hobbs & Featured Chefs David Von Holten, the Artisan; Clark Church, Garnish; Alan Sirull, Brothers Grille |
| 4-5 pm |
Tapas & Tequilas
Venga Venga |
Richard Sandoval presents this tasting. He is the Chef and Owner of Richard Sandoval Restaurants. Get tickets separately. |
| 10-6pm |
Artist Exhibition
Snowmass Village Mall |
Regionally and Nationally recognized artists exhibit their work in Snowmass Village Mall in various media categories: ceramics, drawing, fiber, glass, graphics & printmaking, jewelry, metal-works, mixed media, painting, photography, sculpture and wood. |
| 10-11am |
Celebrity Chef Workshop: A Colorado Kitchen Farm to Table Menus
Venga Venga |
Join PBS Chef and entertaining expert, Christy Rost as she puts a creative spin on the current focus on of farm-to-table cooking. Learn how to combine local foods, nature and artwork into your menus, kitchen decor, and everyday celebrations. |
| 1:30-2:15pm |
Celebrity Chef Workshop:
Viking Culinary Tent |
Hosea Rosenberg: Bravo TV's TOP CHEF 2009 Winner and Best Chef of Denver International Wine Festival (2006, 2007, 2008). |
| 2:30-3:45pm |
Celebrity Chef Workshop: Making Sheep's Milk Ricotta
Viking Culinary Tent
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Alex Seidel: Executive Chef Fruition Restaurant.
Named by Food and Wine Magazine as one of its 2010 "Best New Chefs in America" Join Alex in his unique farm to the table demonstration of making cheese from sheep’s milk from his own farm. See Alex in action making two delicious recipes with his own Colorado’s first artesian sheep’s milk cheeses. |
| 4-6pm |
Palette of Pairings
Snowmass Village Mall
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Indulge in a two hour feast of small plates prepared by local chefs and paired with various wines and spirits, while strolling the outdoors artist exhibitors. Featured Chef: Christy Rost, PBS Chef |
| 4-6pm |
Celebrity Chef Viking Kitchen Cooking Demos
Viking Culinary Tent |
Celebrity Chef Demos:
-Frank Bonanno: Chef Bonanno’s award winning venues—Mizuna, Luca D’Italia, Osteria Marco, Bones, Green Russell and Lou’s Food Bar
-Mark Fischer: Executive Chef Six89, Phat Thai, & the Pullman |
*Terms and Conditions: Restrictions apply. Valid on direct bookings to ResortQuest Aspen Vacation Rentals. Valid on new reservations only. May not be combined with any other offers. Minimum night stay and other restrictions apply.
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