Aspen Food & Wine Classic
June 17-19, 2011

Each year, the world's most accomplished winemakers, celebrity chefs, and culinary luminaries come together in Aspen, Colo. The perennially sold-out FOOD & WINE Classic returns to Aspen from June 17-19, 2011 with a stellar line-up featuring culinary masters including Mario Batali, Belinda Chang, Gail Simmons, Tom Colicchio along with Paul Grieco, David Lynch and many more.  Don't miss the opportunity to experience the pinnacle of good taste, mingle with stars, and enjoy a pleasure-packed weekend at the base of spectacular Aspen Ski Area.

Vinophiles and foodies alike can take advantage of seminars serving up this year’s hottest trends in gastronomy.

• Iron Sommelier with Joshua Wesson
• Seafood of the Adriatic with Italian master chef Mario Batali
• Wine Jeopardy wiht Leslie Sbrocco
• Top Chef: Salty & Sweet with Tom Colicchio and Gail Simmons
• Old Wines are Awesome with Ray Isle
• Stellar Sparkling Wines with David Lynch
• The Wonderful World of Eggs cooking demo with Jacques & Claudine Pépin
• The New New Orleans with John Besh

Schedule of Events	Speakers	Restaurant Trade Program	Buy Tickets
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Tickets for the FOOD & WINE Magazine Classic in Aspen are $1,085 before March 15, 2010 and $1,185 thereafter. FOOD & WINE will donate 2 percent of the proceeds from every Classic ticket sold to Grow for Good, benefiting Wholesome Wave Foundation. Grow for Good is FOOD & WINE’s national initiative dedicated to supporting local farms and encouraging sustainable agriculture. To register, call 877-900-WINE or visit www.foodandwine.com/classic.

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